Baked Goods
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Our natural flavors and extracts are bake stable; a number of them are available as emulsions. Some of the baked goods applications they find use in include:
Bagels
Breads
Cakes
Cheesecakes
Cookies
Crepes
Doughnuts
Dry Bakery Mixes
Fillings
Granola
Icings
Muffins
Nutrition Bars
Pastries
